The kitchen’s evening
Degustation at measured pace
Degustation dining is the guided route through the kitchen’s evening, allowing a multi-course table
experience to unfold deliberately rather than hurriedly. It suits guests who want their dinner to carry
the occasion, with current detail available through the dining page.
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Fire and form
Wagyu and the grill room
Wagyu and the grill-room experience offer a more elemental counterpoint: warm wood, polished service
and considered cooking held close to the room’s darker material character. It is a distinct rhythm for
guests drawn to the clarity of the grill.
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A quieter accompaniment
The cellar as accompaniment
Cellar experiences are part of the dining proposition, bringing a composed pairing dimension to the
table for guests who want it. The emphasis remains on atmosphere, thoughtful service and an evening
whose details feel properly connected.
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